The Complete Idiot's Guide to Starting a Restaurant, 2nd Edi(ISBN=9781592574162) 115盘 下载 pdf txt 电子版 mobi snb docx

　　The recipe for a successful restaurant—now revised …

In this revised edition, aspiring restaurateurs will find

everything they need to know to open a successful restaurant,

including choosing a concept and location, creating a business

plan, finding the cash, and much more. New content includes

information on tips, tip-outs, and reporting for the entire staff,

choosing the best POS system, setting up a bar and managing the

wine list, and making the bottom line look good long-term.

-Restaurants are a high-risk venture, but starting a bar or

restaurant is still one of the most popular new business ventures

(Cornell Univ/Mich State)

-Overall industry sales are projected to hit $476 billion for

2005, a 4.9% increase

-The industry employs a workforce of 12.2 million in more than

900,000 restaurants nationwide (National Restaurant Assn.)

暂无相关目录，正在全力查找中！

　　Howard Cannon is the founder of ROI, an international

consulting firm specializing in start-ups and turnarounds. He is a

top expert on restaurant operational performance and is the

publisher of Restaurant Profitability Magazine, a trade

publication read by hundreds of thousands of restaurant owners and

operators. Pamela Rice Hahn is the author of several books,

including The Pocket Idiot’s Guide to Acing the SAT

Essay.

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：The Complete Idiot's Guide to Starting a Restaurant, 2nd Edi(ISBN=9781592574162)在线阅读

在线听书地址：The Complete Idiot's Guide to Starting a Restaurant, 2nd Edi(ISBN=9781592574162)在线收听

在线购买地址：The Complete Idiot's Guide to Starting a Restaurant, 2nd Edi(ISBN=9781592574162)在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

The recipe for a successful restaurant—now revised … In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)